Turkish Airlines Food & Drink Menu: A Culinary Journey at 35,000 Feet

When you fly Turkish Airlines, enjoying delicious dining options is an integral part of the journey. Their menus artfully combine Turkish cuisine with global flavors to please all palates.

In this extensive post, we’ll take an in-depth look at the wide variety of food and drink offerings across Turkish Airlines’ cabins. From Economy Class snacks to Business Class rakı and mezze spreads to First Class fine wines, read on for an insider’s guide to experiencing Turkish hospitality through cuisine in the skies.

Let’s start with an overview of inflight dining on Turkish Airlines flights.

Turkish Airlines’ Cabin Dining Summary:

In Economy, expect complimentary Turkish snacks, appetizers and main meals
Business Class features extensive mezze options, Turkish dishes and premium wines
The most indulgent inflight dining comes in exclusive First Class cabins

Across all cabins, menus celebrate fresh Turkish cuisine and ingredients
From borek pastries up front to sommelier picks in First, Turkish Airlines excels at inflight menus

An Introduction to Dining in the Skies with Turkish Airlines

Complimentary dining is available in all cabin classes on international and intercontinental Turkish Airlines flights over 3 hours. Their menus range from light bites in economy to indulgent multi-course meals accompanied by personalized chef recommendations in First Class.

Turkish Airlines’ talented chefs craft menus that change monthly based on seasonal ingredients and traditional Turkish recipes. They also incorporate culinary influences from destination countries. So no matter your cabin, you can expect cuisine thoughtfully tailored to your specific route.

Now let’s explore those cabin-specific food and drink selections in more detail.

Economy Class Dining

Even in the back of the aircraft, Turkish Airlines delivers quality complimentary dining options in Economy Class:

Light Bites

On flights under 3 hours during off-peak times, the menu includes snacks like:

Borek – Traditional Turkish savory hand-pie with feta cheese or ground meat
Sandwiches – Chicken, turkey or beef options with cheese, veggies and condiments

Meze – Hummus, haydari dip, cheese cubes, grilled veggies, and crackers

Main Meals

For flights over 3 hours spanning regular meal times, hot plated Turkish or international entrees are served, such as:

Breakfast: Menemen – Scrambled eggs with tomato, onion, peppers and feta or fresh fruit, cheese, olives.

Lunch/Dinner: Seared beef tenderloin with rice pilaf and ratatouille or oven-baked salmon with bulgur salad and sautéed spinach.

With welcome drinks, wine, beers like Efes Pilsen, juices and hot beverages also complimentary, Turkish Airlines delivers quality dining experiences even in economy.

Business Class Culinary Experience

In Business Class, Turkish Airlines provides an elevated yet authentic dining experience. Highlights include:

Printed menus featuring Turkish and international dishes
Mezze trays with selections such as stuffed grape leaves, olives, cheeses and Turkish bread
Cold appetizer options like shrimp cocktail or sliced pastrami with honey vinaigrette

Main courses ranging from Turkish specialties like Iskender kebab to international dishes such as risotto or beef bourguignon
Signature desserts like baklava, kadayif or kazandibi milk pudding with pistachio
Wide selection of rakı, beers, cocktails and wines from Turkish vineyards

With linen tablecloths, personalized place settings and multiple meal courses, Turkish Airlines Business Class dining is a refined experience.

First Class Dining Experience

In ultra-premium First Class, Turkish Airlines pulls out all the stops for extravagant inflight fine dining:

Printed menus highlighting chef recommendations and wine pairings

Over 10 cold mezze selections such as Mediterranean prawns, fava purée and ezine cheese
Hot mezze options like grilled halloumi cheese and sigara börek – phyllo rolled with feta and mozzarella
Main courses ranging from seafood, poultry, lamb and vegetarian dishes plated tableside

Elaborate dessert trolley with Turkish sweets, chocolate pralines, ice creams and fruit displays
Sommelier-selected wines including top Turkish and international varietals

With just 8 seats, service is highly personalized to deliver a true fine dining experience in First Class.

Why Choose Turkish Airlines?

When it comes to inflight food and drink, Turkish Airlines delivers:

Complimentary hot meals across all cabin classes
Authentic Turkish cuisine and hospitality even at 35,000 feet

Menus celebrating the fresh seasonal flavors of Turkey and destination regions
Extensive wine lists including high-end Turkish vineyards
Attentive service whether flying in Economy or pampered First Class

Fine dining experiences that make mealtimes memorable

Whether you crave borek in economy or First Class rakı, Turkish Airlines serves cuisine as legendary as their global service.

Experience True Turkish Hospitality with Turkish Airlines’ Dining

From cheese plates in coach to extravagant mezze spreads in Business Class, Turkish Airlines brings the rich culinary traditions of Turkey onboard through quality cuisine. With menus crafted using seasonal local ingredients and diverse global touches, savoring new flavors is part of the joy of flying with Turkish Airlines.

So on your next Turkish Airlines journey, relax into your seat and indulge in the extensive menu crafted for your cabin and route. From a glass of rakı in economy to a sommelier-led fine dining event in First Class, it’s a tantalizing cultural experience at 35,000 feet.

Afiyet olsun and happy travels!