ANA's First Class Cuisine: The Height of Dining in the Skies

When you fly in ANA’s First Class cabin, the dining experience is extraordinary. Across all cabins, ANA focuses on delivering quality, authentically Japanese inflight cuisine prepared by renowned chefs using the finest seasonal ingredients.

In this extensive post, we’ll explore ANA’s First Class dining experience including the exquisite culinary creations, Japanese craft cocktails, vintage sake and wines, and unparalleled hospitality that make meals truly world-class. Read on for a look at what makes dining with ANA’s First Class a one-of-a-kind culinary journey.

Overview of ANA First Class Dining:

Chef-designed kaiseki-style tasting menus spotlighting Japan’s culinary excellence using seasonal ingredients, traditional cooking techniques

Bespoke menus featuring Japan’s finely marbled wagyu beef, freshest sushi, and rare Japanese produce like Yubari melon
Sommelier-selected sake pairings from Japan’s top breweries along with fine French wines
Premium selections like Dom Pérignon champagne, 30-year Yamazaki whisky, rare junmai daiginjo sake

Unparalleled hospitality where highly trained chefs and attendants cater to your preferences

With an astonishing level of quality and care, ANA First Class dining is peerless.

An Introduction to ANA’s First-Class Dining Experience

Let’s start with an overview of ANA’s extraordinary First Class culinary experience:

ANA offers first-class, bespoke dining individually tailored to each guest’s preferences.
Their dedicated Master Chef designs tasting menus spotlighting Japan’s distinct ingredients and varied cooking traditions.
No detail is overlooked – from the exclusive Japanese tableware to the seasonal garnishes sustainably foraged near Mt. Fuji.

With world-class cuisine, vintage sake pairings, and hospitality that anticipates every need, ANA First Class dining has no equals.

Now, let’s further explore ANA’s unmatched First Class culinary offerings. You’ll see that in ANA First, the sky no longer has a limit.

ANA First Class’ Elegant Table Settings and Service Styles

The refined settings and heartfelt service make dining in ANA First Class an experience beyond the expected:

Intricate Table Settings – Exclusive lacquered boxes, chopstick rests, sake cups
Personal Chef & Attendant – Master Chefs prepare each course while attendants gracefully serve
Flexible Dining – Dine anytime during the flight on your personal schedule

Thoughtful Japanese Hospitality – Every need is intuitively catered to with sincerity and warmth

With custom-crafted hospitality, dining in ANA First becomes a joyous event.

Bespoke Kaiseki-Inspired Tasting Menus

ANA First Class dining centers on individually designed tasting menus:

Appetizer – Seasonal bites like Hokkaido uni, slow-cooked Kagoshima pork
Sashimi – Wild-caught honmaguro tuna, king salmon, and more
Soup – Masterful creations like matsutake mushroom shabu shabu

Main – Miyazaki wagyu filet, lobster tempura, seasonal seafood
Dessert – Light finales like Murasaki sweet potato mousse

It’s edible luxury fully catered to your preferences with a foundation in Japanese culinary tradition.

Spotlighting Japan’s Distinct Seasonal Ingredients

ANA First Class menus focus on impeccably sourced regional ingredients:

Winter – Freshest Hokkaido seafood, matsutake mushrooms
Spring – First mackerel and bamboo shoots, sakura cherry blossoms

Summer – Juicy Yubari and Takami melons, sweet Kyoto grapes
Fall – Tender matsutake mushrooms, chestnuts

Japan’s seasonal essence comes through in each carefully constructed dish.

Vintage Sake and Wines Selected by Master Sommeliers

ANA’s First Class beverage program matches the cuisine’s caliber:

Sake – Rare daiginjo from esteemed breweries, perfectly temperature-controlled
Wine – Iconic Old World selections, vintage Krug champagne

Whisky – 30-year-old Yamazaki single malt
Non-alcoholic – Artisan teas, craft mocktails

With vintage pours and bespoke pairings, ANA’s Master Sommeliers elevate the experience.

Why ANA First Class Dining is Unparalleled

From cuisine to hospitality, ANA First Class dining has no peer:

Chef-designed kaiseki menus focused on Japanese culinary excellence
Bespoke creations catered specifically to each guest’s taste

Spotlight on Japan’s pristine seasonal ingredients and cooking traditions
Vintage sake, champagne and whisky selected by Master Sommeliers
Unparalleled hospitality where highly trained chefs and staff cater to your preferences

Quite simply, ANA First Class dining is world-class – a bucket list experience for any cuisine lover.

The Magic of Dining a Mile High in ANA First

From shabu shabu while departing Haneda to wagyu above the Sea of Japan, ANA First Class dining makes every meal a momentous affair. With genuine luxury touches, celebration of Japan’s seasons, and cuisine crafted meticulously for you, ANA brings first-class dining to unprecedented heights.

If you have the chance to experience ANA’s First Class, arrive hungry – because at 35,000 feet in ANA First, there are truly no limits to the culinary magic one can encounter. Itadakimasu!

Exploring ANA’s Seasonal First Class Menus

Now that we’ve covered the essence, let’s view sample ANA First Class menus:

Spring Menu

A Tokyo to New York spring menu may include:

Zensai Appetizer – Hokkaido sea urchin, braised pork in wasabi broth

Sashimi – Bluefin tuna, amberjack, scallop, squid
Main – Seared Yellowtail amberjack in plum wine
Dessert – Strawberry Daifuku with sweet miso glaze

It spotlights Japan’s spring seafood and produce.

Autumn Menu

On a fall Osaka to Paris flight:

Zensai – Matsutake mushroom tempura, acorn tofu

Soup – Clear matsutake mushroom broth
Main – A5 Kobe beef with wasabi, grilled fall vegetables
Dessert – Chestnut mont blanc cake

Matsutake mushrooms and chestnuts showcase autumn’s arrival.

So you see ANA’s commitment to genuine Japanese flavors. Now relax, indulge and savor – you’re in First Class!

Unparalleled Hospitality In the Air and On the Ground

With extraordinary dining, vintage sake, and bespoke hospitality, the ANA First Class experience has no equal in the skies.

Yet their invitation-only First Class Suite Lounges provide an even more rarified experience on the ground in Tokyo. But more on those another time!

For now, kanpai and itadakimasu on your upcoming ANA First Class flight! From the cuisine to the hospitality, ANA delivers an experience beyond your highest expectations.