Air India’s Inflight Dining Experience: A Guide to the Cuisine Across Cabins
When you fly with Air India, the dining experience aims to showcase the diverse flavors of Indian cuisine. Across all cabins, Air India focuses on providing quality inflight meals that are fresh, regional, and full of flavor.
In this extensive post, we’ll explore the food and drink menus across Air India’s cabin classes. Read on for a taste of the culinary offerings, premium wines, and service that make Air India stand out.
Overview of Air India’s Dining by Cabin:
- In Economy, complimentary Indian-inspired meals, snacks and beverages
- Upgraded dining in Premium Economy with welcome drinks and multi-course meals
- Business Class features regionally inspired multi-cuisine meals and premium wines
- First Class offers the finest dining experience with champagne and 5-star cuisine
- Across cabins, menus reflect India’s diverse culinary traditions
- From vegetarian dishes to fine-dining, Air India caters to all appetites
An Introduction to Air India’s Inflight Dining
Let’s start with some background on Air India’s approach to onboard meals and refreshments.
Complimentary dining is provided on international and domestic Air India flights over 90 minutes. The inclusive menus feature dishes from India’s different regional cuisines. Crafted by top chefs, the meals celebrate the diversity of Indian food.
In upper classes, menus also incorporate global influences with continental, European and Asian dishes. No matter your palette or dietary needs, Air India aims to satisfy.
Now let’s explore those cabin-specific food and drink offerings in more detail. Bon appétit!
Economy Class Dining
Even in economy, Air India serves up complimentary Indian-inspired meals and beverages. Here’s what to expect:
Main Meals
On long flights spanning mealtimes, hot breakfast/dinners include:
- Breakfast – Vegetable uttapam or upma; stuffed paratha; fruits and yogurt.
- Lunch/Dinner – Palak paneer with rice; chana masala with chapati; chicken curry with naan.
- Dessert – Gulab jamun; rasmalai; fruit salad.
- Beverages – Chai tea, coffee, juices, beer, wine, spirits.
With Air India’s extensive meal service, economy flyers can enjoy Indian comfort food at 35,000 feet.
Light Meals
On shorter daytime flights, refreshing light bites are served:
- Samosa with tamarind chutney
- Masala snack box with vada pav, chili paneer, dessert
- Vegetable sandwich on toasted bread
- Snacks like chips, chocolate, cookies
Special Meals
Those with dietary restrictions can request special meals ahead of time:
- Vegetarian/vegan/non-vegetarian
- Infant/child meals
- Religious (Hindu, kosher etc.)
- Medical (diabetic, gluten-free etc.)
So dietary needs are accommodated in economy class.
Premium Economy Dining
In Premium Economy, Air India enhances the dining experience:
- Welcome Drink – Orange juice, wine, beer or non-alcoholic sparkling wine
- Table Setting – Linen napkins, upgraded dishware
- Multi-Course Meals – Appetizers, soup, salad, main course, dessert
- Premium Beverages – Wine, beer, spirits, cocktails, soft drinks
With welcome drinks, table settings and multi-cuisine menus, Air India satisfies in Premium Economy.
Business Class Dining
Business class steps up the culinary indulgence with:
- Welcome Drink & Warm Towel – Champagne, juice or signature cocktail
- Table Setting – Fine china, crystal glassware, bud vases
- Multi-Cuisine Menu – Indian, European, Asian dishes
- Premium Beverages – Champagne, wine, cocktails, spirits
- Anytime Dining – Order dishes anytime during flight
With flexible dining times, gourmet global cuisine, champagne and impeccable service, Air India excels in business class.
First Class Dining
Air India’s ultra-luxurious First Class offers an unmatched culinary experience:
- Personal Chefs – Meals made to order by onboard chefs
- Premium Caviar & Champagne – Upon boarding & anytime after
- Sommelier Selected Wines – Expertly paired with each course
- 5-Star Global Cuisine – Lobster, foie gras, fine-dining preparations
- Tableside Service – Elegant dishware, candlelight, flowers
- On-Demand Dining – Order any meal anytime
With caviar, champagne, personalized a la carte dining and impeccable service, Air India’s First Class dining is world-class.
Why Fly Air India for the Cuisine?
When it comes to inflight dining, Air India offers:
- Authentic Indian meals reflecting diverse regional cuisines
- Veg/non-veg, religious, and dietary requirement options
- Multi-cuisine menus inspired by global flavors
- Complimentary dining inclusive across all cabins
- Premium wines, champagne and tableside service in upper classes
- On-demand dining with skilled chefs in First Class
Air India excels at providing an indulgent culinary journey that celebrates the breadth of Indian food.
The Magic of Air India’s Dining in the Skies
From refreshing snacks in economy to caviar and champagne up front, Air India makes mealtime special across all classes of service. With authentic touches like chai tea, regional Indian dishes are enjoyed alongside global flavors and fine wines.
So in your next long-haul Air India flight, delight your tastebuds with their diverse onboard cuisine as you jet towards an Indian adventure. From vegetarian thali in coach to lobster tail in First, it’s a genuinely first-class culinary journey.
Namaste, bon appétit and bon voyage!
