Guide to Air France’s Dining Across All Cabins: Bon Appétit!
When you fly with Air France, savoring gourmet French cuisine is an integral part of the inflight experience. Their extensive menus combine classical French fare with international accents to please all palates.
In this comprehensive post, we’ll take an in-depth look at the wide variety of dining options across Air France’s cabins. From croissants in Economy to caviar service in La Première, read on for an insider’s guide to experiencing France’s culinary excellence across the skies.
Let’s start with an overview of the dining service on Air France flights.
Air France’s Cabin Dining Summary:
- In Economy, expect complimentary French meals, snacks, cheeses and wines
- Premium Economy features elevated multi-course dining with champagne
- Business Class offers gastronomic fare with mezze options, premium French cuisine and wines
- The most indulgent inflight dining is found in exclusive La Première (First Class)
- Across all cabins, menus celebrate quintessential French ingredients and culinary excellence
- From a croissant in coach to caviar service upfront, Air France excels at inflight cuisine
An Introduction to Air France’s Inflight Dining Experience
Complimentary dining is available in all cabin classes on international and long-haul Air France flights. Their menus range from light snacks in economy to elaborate degustation menus accompanied by personalized chef recommendations in La Première (First Class).
Air France’s talented chefs craft menus that change 4-6 times per year based on seasonal French ingredients and traditional recipes. On international routes, they incorporate destination-inspired touches. So no matter your cabin, you can expect fine cuisine thoughtfully tailored to your specific journey.
Now let’s explore those cabin-specific food and drink selections in more detail.
Economy Class Dining
Even in the back of the plane, Air France delivers quality complimentary French dining in Economy Class:
Light Meals
On short flights and off-peak services, the menu includes snacks like:
- Croissants – Flaky French viennoiserie pastry
- Sandwiches – Ham & cheese, roast beef, vegetarian options on baguettes
- French charcuterie – Sausage, pâté, cured meats with cornichons and butter
Main Meals
On long-haul flights spanning regular meal times, plated hot entrees might include:
- Breakfast: French omelette with gruyère cheese, chicken sausage, fruit salad, croissant and juice.
- Lunch/Dinner: Beef bourguignon, scalloped potatoes and mushrooms, cheese and fruit.
With welcome drinks, wine, beer, other beverages and amenity kits also complimentary, Air France delivers quality dining even in economy.
Premium Economy Cuisine
In Premium Economy, Air France enhances the dining with:
- Multi-course meals with French appetizers like onion soup or creamed morel mushrooms
- Upgraded main courses such as roasted guinea fowl, salmon en papillote, braised beef cheek
- Desserts like profiteroles, crème brûlée, fruit tartlets
- Premium beverages including champagne, cocktails, liqueurs and abundance of French wines
- Refined table settings with flowers, linens, glassware and stylish FA insignia dishes
It’s an elevated culinary experience in Premium Economy.
Business Class Dining
In Business Class, Air France provides a true gourmet French restaurant experience. Highlights include:
- Printed menus celebrating French haute cuisine
- Indulgent Arabic mezze tasting platter prior to meal service
- French starters like onion petal tart with Reblochon cheese
- Main courses ranging from coq au vin to sea bass fillet, Anjou pigeon breast and more
- Extravagant dessert creations such as Grand Marnier soufflé and praline crunch ice cream
- Extensive wine list focused on French varietals and vintages
With white linen tablecloths, personalized place settings and multiple decadent courses, it’s luxury dining in Business Class.
La Première Dining – First Class Culinary Experience
In ultra-premium La Première cabin, Air France pulls out all the stops for the ultimate inflight dining:
- Personalized printed menus and wine book tailored to each flight
- Indulgent seafood and caviar selections including lobster, prawns and Balik smoked salmon
- Main courses ranging from Challans duck breast to cote de boeuf rib steak
- Grand dessert trolley with French pastries, macarons, cheeses, chocolates and madeleines
- Extensive wine list with premium French champagne, reds, whites and dessert wines, personalized recommendations
- Tableside and gueridon service preparing dishes for an upscale restaurant experience
With just 4 seats, the intimacy of La Première allows for highly personalized, truly luxurious fine dining in the skies.
Why Choose Air France?
When it comes to inflight food and drink, Air France excels through:
- Complimentary hot French cuisine across all classes
- Menus celebrating refined French gastronomy using fresh seasonal ingredients
- Extensive wine lists focused on small French producers and varietals
- Personalized dining experiences from casual to culinary extravagance
- Attentive yet discreet service perfected by French hospitality
- First class experiences making dining itself the highlight of your journey
Whether you crave a croissant in coach or multi-course degustation up front, Air France delivers cuisine as legendary as their service.
Experience Authentic French Hospitality with Air France
From hearty beef bourguignon in economy to elaborate caviar and seafood selections in La Première, Air France brings the rich traditions of French gastronomy to life through exquisite inflight cuisine. With menus crafted using seasonal local ingredients and global inspiration, savoring refined flavors is part of the joy of flying Air France.
So on your next Air France trip, relax into your seat and indulge in the extensive menu crafted for your cabin and route. From a flute of champagne in economy to a sommelier-led fine dining event in first class, it’s an authentic culinary journey perfected at 35,000 feet.
Bon appétit and bon voyage!
