Guide to Cathay Pacific’s Food & Drink Menu: Dining in the Sky
When flying with Cathay Pacific, the inflight dining experience aims to impress and delight. Their extensive menu features exquisite cuisine influenced by local Hong Kong flavors.
In this comprehensive post, we’ll explore the wide range of food and drinks offered across Cathay Pacific cabins. From Economy Class noodles to First Class caviar and champagne, read on for an inside look at the culinary experience that makes Cathay Pacific so renowned.
Summary of Cathay Pacific’s Cabin Dining:
- In Economy class, expect complimentary hot meals plus buy-on-board noodle dishes
- Premium Economy features welcome drinks, multi-course dining, and premium alcohol options
- Business Class offers elevated cuisine with table settings, printed menus, multiple courses
- The most indulgent inflight dining is served in exclusive First Class suites
- Across cabins, authentic Hong Kong flavors and fresh ingredients shine
- From ramen bowls in coach to caviar service upfront, Cathay Pacific excels at tempting inflight cuisine
An Introduction to Dining with Cathay Pacific
Let’s start with an overview of meals and refreshments when flying Cathay Pacific.
Complimentary dining is available in all classes on long-haul international routes. On shorter regional flights, buy-on-board meals can be purchased. Cathay Pacific’s menus range from light snacks in economy to extravagant multi-course meals in first class.
Their talented chefs craft dining menus that change 5-6 times per year based on seasonal ingredients and current trends. Cathay Pacific also spotlights authentic Hong Kong and regional Chinese flavors. So whatever your cabin, expect cuisine tailored specifically to your flight.
Now let’s explore those cabin-specific food and drink offerings in more detail.
Economy Class Dining
Even in the back of the plane, Cathay Pacific delivers quality dining options in Economy Class:
Light Meals
On short flights, a selection of meals, snacks, and noodles can be purchased:
- Sandwiches – Roast beef, chicken, and vegetarian options
- Ramen or wonton noodle soup – Classic Chinese noodle dishes
- Snack boxes – Dim sum, fruit platter, cheese, and cracker selections
Main Meals
On long-haul flights, hot complimentary meals served might include:
- Breakfast: Chicken congee rice porridge, fried egg roll, fruit salad
- Lunch/Dinner: Stir-fried beef with mushrooms, egg fried rice, vegetables, chestnut cake
With welcome drinks, beer, wine, juices, and tea/coffee also included, Cathay satisfies even in economy class.
Premium Economy Dining
In Premium Economy, Cathay Pacific enhances the dining experience with:
- Multi-course meals with appetizers such as prawn cocktail
- Upgraded main courses like seared salmon fillet in tomato basil sauce
- Indulgent desserts like double chocolate brownies with vanilla ice cream
- Wide selection of premium alcoholic drinks
- Elegant table settings with orchid flowers, tablecloth, and orchid patterned chinaware
Premium economy dining brings more flavors and sophistication to your journey.
Business Class Culinary Experience
In Cathay Pacific’s Business Class cabin, the dining experience is decidedly indulgent. Highlights include:
- Printed menus tailored to your route
- Extensive drink list from champagne to cocktails, sake, beer, and more
- Appetizers like lobster salad with beluga caviar
- Gourmet main courses such as seared fillets of beef, butter chicken, seafood fried rice
- Indulgent Chinese-inspired desserts like sweetened red bean soup
- Signature noodle soup options are available anytime
With multiple courses, premium wines, table settings, and China and glassware designed by Studioilse, Cathay business class dining excels.
First-Class Culinary Experience
In ultra-premium First Class, Cathay Pacific dining is the height of luxury with:
- Personalized printed menus and champagne/cocktail suggestions
- Extensive caviar menu with garnishes and pairings
- Elaborate appetizers like fresh lobster salad with Oscietra caviar
- Show-stopping mains such as seared Wagyu beef tenderloin with black truffle sauce
- Dessert trolleys with pralines, Chinese soufflés, premium ice cream, and more
- Dine anytime you wish – breakfast items available even late night
With a dedicated culinary team and meticulous service, Cathay First Class dining redefines inflight fine dining.
Why Choose Cathay Pacific?
Here are key reasons Cathay Pacific stands out for inflight cuisine:
- Complimentary hot meals in all cabins on long-haul routes
- Renowned culinary program led by their famous catering team
- Authentic Cantonese and Chinese flavors create a taste of Hong Kong
- Extensive premium wine and champagne lists
- Custom Chinaware, glassware, and table linens in Business and First Class
- Lavish service whether you’re in coach or First Class suites
Cathay Pacific excels at serving tempting meals and dining experiences no matter your cabin.
Experience Elevated Cuisine Soaring with Cathay Pacific
From fresh noodle bowls in economy to lavish caviar service in First Class, Cathay Pacific delivers cuisine as refined as their service. With menus celebrating the flavors of Hong Kong and China using seasonal ingredients, savoring local cuisine is part of the joy of flying Cathay Pacific.
So on your next Cathay Pacific trip, relax into your seat while indulging in the menu tailored specifically for your cabin and route. From a steaming bowl of noodle soup to a sommelier-led degustation in First Class, it’s a mouthwatering culinary adventure in the skies.
Bon appétit and happy travels!
