Dining in United Airlines' Polaris First Class

When you fly in United Airlines’ Polaris First Class cabin, the dining experience is truly world-class. Across all cabins, United focuses on providing quality inflight cuisine celebrating flavors from around the world.

In this extensive post, we’ll explore the food and drink menus and exceptional dining offered in United’s ultra-premium Polaris First Class. Read on for a taste of the refined cuisine, vintage wines, cocktails and impeccable service that make dining in United First Class a one-of-a-kind culinary journey.

Overview of United Polaris First Class Dining:

Chef-designed tasting menus with premium appetizers, entrées and desserts

Cuisine options spanning globally inspired dishes to American comfort foods
Extensive wine lists featuring champagne, vintage Bordeaux, rare labels
Curated cocktail menus prepared in-flight with top-shelf liquors

On-demand flexible dining lets you customize when and what you want
With pinnacle cuisine, bespoke service and total flexibility, United First Class dining is unrivaled.

An Introduction to United Airlines’ Polaris First Class Dining

Let’s start with an introduction to United Polaris First Class and their phenomenal dining experience available on select long-haul international routes.

United offers extraordinarily refined, high-end dining in their Polaris First Class cabin. Their dedicated culinary team designs tasting menus celebrating cuisines worldwide. Only the finest imported ingredients are used.

The service experience is equally indulgent. A personal chef prepares dishes made-to-order. Thoughtful details like tableside place settings enhance the ambiance. With flexible on-demand dining, vintage wines and bespoke cocktails, United Polaris First Class dining has no equals.

Now, let’s further explore United’s pinnacle cuisine and exceptional beverage program. You’ll see why Polaris First Class delivers one of the world’s best dining experiences above the clouds.

Polaris First Class Stylish Service and Table Settings

The table settings and gracious service make United Polaris First Class dining extraordinarily elegant:

Designer Table Settings – Full place settings with linens and crystal glassware
Made-to-Order Dishes – Personal Polaris chef prepares each menu item

Sommelier Recommendations – Thoughtful wine and food pairings for each course
Fresh-Cut Flowers – Elegant floral arrangements set the mood
Attentive Inflight Service – Highly personal and proactive hospitality

It’s touches like these that distinguish United’s Polaris First Class experience.

Globally and Regionally Inspired Cuisine

United’s Polaris First Class menus incorporate flavors from around the world:

Asia Routes – Ramen, dim sum, seafood fried rice

Europe Routes – Italian pastas, French wines and cheeses
South America Routes – Ceviche, empanadas, Malbec wines
Coastal Routes – Maine lobster, Maryland crab cakes

You’ll savor cuisine representing the unique flavors of your destination.

Elevated American Comfort Food Classics

In addition to global cuisine, United Polaris First Class offers elevated American comfort food:

Appetizers – Jumbo lump crab cocktail, burrata bruschetta

Soups & Salads – Lobster bisque, roasted beet salad
Mains – Filet mignon, Maine lobster thermidor, chicken pot pie
Desserts – Warm chocolate chip cookies, salted caramel ice cream

It’s familiar flavors perfected – only on United.

Extensive À La Carte Dining with Total Flexibility

United Polaris First Class features anytime flexible à la carte dining:

Appetizers – 15+ options like tuna tartare, Alaskan king crab

Soups & Salads – 8+ options including lobster bisque, Caesar salad
Main Dishes – 20+ globally inspired options like short rib, halibut, ravioli
Sides – 10+ options including truffle mac and cheese, grilled asparagus

Desserts – 10+ decadent options including warm cookies, cheese plate

With extensive selections and total flexibility, United’s Polaris First Class puts you in control.

Top-Tier Complimentary Drink Selections

United Polaris First Class offers ultra-premium complimentary drink options:

Champagne and Wine

Champagne – 2006 Dom Pérignon P2, Krug Grande Cuvee
Wine – Opus One, Silver Oak Napa Valley Cabernet
Port – 40+ year aged Taylor Fladgate Ports

Cocktails and Liquor

Cocktails – Old fashioned, negronis, bloody marys made tableside
Liquor – Johnnie Walker Blue, 30 year Glenlivet
Craft Beer – Rotating seasonal brews from local Chicago & Denver brewers

It’s pinnacle pours at 35,000 feet – only the best in United First.

Why United Polaris First Class Dining is Unparalleled

From the table settings to vintage pours, United Polaris First Class dining has no equal:

Chef-designed tasting menus with global and familiar flavors

Total flexibility with on-demand à la carte ordering
Pristine sommelier service and wine/champagne lists
Tableside custom cocktails crafted with top-shelf liquors

Bespoke hospitality where every need is gracefully met

United Polaris First Class dining is world-class – a must-experience culinary event.

The Magic of Dining Above the Clouds

From elevated American comfort foods over the Midwest to Peru-inspired ceviche off the coast of Lima, United Polaris First Class dining makes every meal an occasion. With personalized service, curated wines, and masterful cuisine, United brings first-class dining to extraordinary new heights.

So in your upcoming United Polaris First Class journey, delight your taste buds with their inspired culinary creations as you fly rested and renewed. From welcome champagne to a nightcap over the Pacific, it’s a one-of-a-kind culinary adventure.

Bon appétit and blue skies ahead!

Exploring United Polaris First Class Menus

Now that we’ve covered the fundamentals, let’s view some United Polaris First Class sample menus:

Americas Route Dinner

A NYC to Santiago dinner may include:

Appetizer – Alaskan king crab, meyer lemon, smoked sea salt
Starter – Roasted golden beet salad

Main – Wagyu striploin steak with truffle butter
Dessert – Warm double chocolate chip cookies and milk

It’s thoughtfully sourced ingredients like king crab and Wagyu prepared superbly.

Asia Route Lunch

On a San Francisco to Tokyo lunch flight, menu highlights could be:

Appetizer – Yellowfin tuna tartare, yuzu citrus soy
Soup – Miso soup with shiitake mushrooms

Main – Seared sea bass, sticky rice, chili garlic sauce
Dessert – Green tea Opera cake

From tuna tartare to green tea cake, Asian inspiration comes through.

So you see the care United puts into globally inspired cuisine. Now relax, indulge, and savor the heights of dining above the clouds!

First Class Service on the Ground and in the Air

With extraordinarily refined meals, vintage wines and bespoke hospitality, United Polaris First Class dining has no equal.

Yet the luxury experience begins even before boarding, with exclusive first class airport dining options. But we’ll have to dive into those another time.

For now, bon appétit on your upcoming United Polaris flight! From the cuisine to the service, United delivers an unforgettable experience.