Swiss Air’s First Class Menu: Top Dining in the Clouds


When you fly first class on Swiss Air, the premium experience extends past your seat to exceptional inflight cuisine. But with extensive dining and drink options above the clouds, what lavish culinary offerings does Swiss serve at 35,000 feet? This guide will walk through Swiss Air first class menus in detail so you can plan the ideal inflight feasts.

Swiss First Class Dining Overview

Swiss takes pride in elevating meal time for First Class passengers. Menus rotate regularly to provide fresh variety. Meal services on longer haul routes include:

  • Premium wines – Swiss serves premium complimentary wines from Switzerland and around the world, which you can browse in advance.
  • Apertifs & digestifs – Enjoy vintage Swiss liqueurs like Kirsch as apertifs. Digestifs include cognacs, ports, and spirits.
  • Caviar service – Indulge in Balik smoked salmon and Swiss Osietra caviar.
  • Gourmet multi-course meals – Swiss First chefs prepare exquisite small-plate inspired meals.
  • Fresh bread selections – Breads baked on the day from award-winning bakeries feature.
  • Table settings – Linen table cloths and personalized place settings make dining elegant.

You can pre-select main courses in advance when booking First Class tickets. And don’t forget dessert – Swiss Air serves delicious chocolate pralines from Sprüngli and ice creams from Movenpick.

Swiss First Class Food Menu

Swiss rotates its First Class food menus regularly. On shorter flights, you may receive an abbreviated menu. Long-haul routes feature complete multi-course dining. Here are some highlights of the culinary offerings on Swiss First menus:

Swiss Osietra caviar

Caviar & Canapes

  • Balik smoked salmon – Thinly sliced premium Scottish smoked salmon.
  • Swiss Osietra caviar – Prized mildly nutty caviar from Switzerland.
  • Blinis – Mini buckwheat pancakes traditionally served with caviar.
  • Canapes – Bite-size hors d’oeuvres like fig-apricot tarts.

Soups & Salads

  • Seasonal soups – Recent options include celery soup with passionfruit.
  • Tossed green salads – Mixed greens with vinaigrette is a lighter starter.
  • composed salads – Like Nicoise salad with lettuce, green beans, and olive vinaigrette.

Appetizers

  • Seared scallops – With buttery saffron risotto and lemon thyme sauce.
  • Crab cakes – Delicate crab cakes with avocado aioli.
  • Ravioli – Such as truffle mushroom ravioli in a light cream sauce.
  • Terrines – Goat cheese and shallot terrine with fig compote.

Main Courses

  • Beef fillet – Grilled with red wine sauce and potato rosti.
  • Halibut – Pan seared with ginger lemongrass nage.
  • Free range chicken – With morel cream sauce and basmati rice.
  • Lamb rack – Herb crusted New Zealand lamb with ratatouille.
  • Vegetarian – Such as ricotta-spinach cannelloni with tomato salsa.

Cheese Courses

  • Swiss cheese trolley – Choose from 15-20 artisanal Swiss cheeses.
  • International cheeses – Brie, aged cheddar, and other imported cheeses.
  • Fruit pastes – Served with fruit compotes and pear bread.
  • Cheese pairings – Recommended wines that complement each cheese.

Desserts

  • Chocolate pralines – From renowned Sprüngli chocolatier.
  • Ice cream – Swiss Movenpick ice creams in flavors like coffee and vanilla.
  • Cakes – Molten chocolate cake, lemon cheesecake, opera cake.
  • Crèmes brulee – Classic burnt cream custard.
  • Sorbets – Raspberry, mango, and citrus sorbets.
  • Fruits – Fresh fruit plates with berries and tropical fruits.

Swiss First-Class Wine Selection

Complimentary vintage wines sourced from Switzerland and top regions around the world feature on Swiss First wine lists.

Champagne

  • Billecart-Salmon Brut Reserve – Elegant non-vintage brut champagne.
  • Bollinger La Grande Année – Prestige vintage champagne with mineral notes.

White Wines

  • Chasselas, Switzerland – Light, fruity Swiss white.
  • Sauvignon Blanc, France – Dry Bordeaux white wines.
  • Chardonnay, California – Buttery Napa Valley Chardonnays.
  • Riesling, Germany – Sweet and dry German Riesling whites.

Red Wines

  • Pinot Noir, Switzerland – Light Swiss reds from Valais.
  • Cabernet Sauvignon, France – Bold Bordeaux reds.
  • Merlot, Italy – Fruity, medium-bodied Italian Merlots.
  • Malbec, Argentina – Robust, full-bodied Malbecs.
  • Shiraz, Australia – Peppery, oak-aged Shiraz from Barossa.

Dessert Wines

  • Sauternes, France – Golden, concentrated Bordeaux botrytised whites.
  • Port wines – Rich, fortified Portuguese red and tawny ports.

You can browse the latest seasonal selections in advance to choose preferred wines. Swiss sommeliers will also offer recommendations during your flight.

Swiss First Class Beverages & Spirits

Beyond wine, indulge in premium beers, teas, coffees, and spirits in Swiss First Class.

Beers & Ales

  • Swiss Craft Beers – From artisanal breweries like Dr. Gab’s and Trois Dames.
  • International beers – Such as Erdinger wheat beer and Menabrea Italian lager.

Teas

  • TWG teas – Gourmet TWG loose leaf black, green and herbal teas.
  • Swiss Mountain Herbal tea – Energizing blend of herbs grown in Swiss Alps.

Coffees & Hot Chocolates

  • Nespresso – Freshly brewed Nespresso coffees.
  • Swiss Hot Chocolates – Made from rich Swiss chocolate.
  • Espresso drinks – Cappuccinos, lattes, macchiatos.

Spirits & Liqueurs

  • Swiss brandies – Luxe Etter Kirsch liqueur and Morand cherry brandy.
  • Gins – Tanqueray 10 and Bombay Sapphire gins.
  • Scotch whiskies – Glenfiddich 12 yr and Chivas Regal scotches.
  • Limoncellos – Smooth Italian lemon liqueurs.
  • Cognacs – Hennessey VS and Remy Martin cognacs.

Full bar – Premium beers, wines, spirits, and cocktails available on demand.

Swiss First Class Amenities & Service

Your flight attendants provide gracious, personalized meal service throughout your flight in Swiss First.

  • Tablecloths & place settings – Elegant linen tablecloths with classic place settings.
  • courses served individually – Each part of the meal is served freshly made.
  • bread selection – Assorted breads with butter are offered.
  • Personalized assistance – Flight attendants help with menu choices and drink pairings.

With attention to every detail, your Swiss First dining experience will be unforgettable. Savor each artful meal course and toast with fine wines as you soak in the luxury of dining at 35,000 feet.

Sample Swiss First Class Menus

To showcase the cuisine, here are two recent seasonal Swiss First menus served on long-haul routes:

Sample Menu A

Caviar & Canapes

  • Balik Smoked Salmon with Blinis
  • Swiss Osietra Caviar
  • Fig and Apricot Canape

Starter

Machego’s Garden Salad with Avocado, Beets and Pinenuts

Intermediate

Lobster Ravioli in Saffron Sauce

Main Course

Roasted Lamb Rack with Ratatouille and Rosemary Jus

Cheese

  • Cave-aged Gruyere
  • Morbier
  • Brillat Savarin Triple Cream

Dessert

Praline Mousse Cake with Gold Leaf

Apertif & Digestif

  • Aperol Spritz
  • Hennessy XO Cognac

Sample Menu B

Caviar & Canapes

  • Swiss Osietra Caviar
  • Setas Mushroom Tartlets

Starter

Boston Lobster Salad with Avocado and Lime Vinaigrette

Intermediate

Morel Mushroom Risotto

Main Course

Pan Seared Black Cod with Yuzu Butter Sauce

Cheese

  • Beaufort d’Alpage
  • Tête de Moine
  • Fourme d’Ambert

Dessert

Vanilla Crème Brulee with Fresh Berries

Apertif & Digestif

  • Kir Royale Pre-Dinner Cocktail
  • Diplomatico Reserva Rum

With rotating seasonal menus, your inflight dining experience will be unique each time you fly Swiss First Class. Allow the culinary creativity and attention to detail assure an unforgettable dining experience above the clouds.

Swiss First Class Dining Tips

Follow these tips to get the most out of dining in Swiss First Class:

  • Pre-order meals when booking for priority.
  • Review menus online in advance and note preferences.
  • Request special meals like vegetarian, kosher, etc.
  • Specify food allergies so crew can accommodate.
  • Sample Swiss wines – like Chasselas whites and Valais reds.
  • Browse the cheese trolley and try unique Swiss cheeses.
  • Pair caviar with sparkling wines for a luxe experience.
  • Savor the chocolate – Sprüngli Swiss chocolates are divine.

With culinary excellence taking flight in Swiss First, you’ll join the ranks of diners savoring these exclusive menus at 35,000 feet. The care and attention that Swiss chefs put into First Class inflight cuisine ensures each bite will be an extraordinary one.


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