A Guide to Singapore Airlines’ Business Class Dining
When you fly in Singapore Airlines’ business class, the dining experience is unforgettable. Across all cabins, Singapore Airlines focuses on quality inflight cuisine prepared by renowned chefs using only the finest ingredients.
In this extensive post, we’ll explore the food and drink menus and luxury dining experience in Singapore Airlines’ Business Class cabin. Read on for a taste of the exquisite cuisine, vintage wines, and impeccable service that make dining with Singapore Airlines a truly first class culinary journey.
Overview of Dining in Singapore Airlines Business Class:
- Lavish multi-course meals with premium appetizers, entrées and desserts
- Cuisine inspired globally with authentic Singaporean touches
- Extensive wine lists including Dom Pérignon champagne, vintage Bordeaux and rare labels
- Regionally inspired signature cocktails like Singapore Sling
- Book the Cook service allows advance meal ordering
- With sommelier recommendations and meals cooked-to-order, Singapore Airlines business class dining spares no detail.
An Introduction to Singapore Airlines’ Business Class Dining
Let’s start with an introduction to Singapore Airlines’ phenomenal business-class culinary experience.
Singapore Airlines offers extraordinarily high-end dining across all long-haul Business Class flights. Their culinary team comprises of International Chef panel members. Menus intertwine Singaporean flavors with global techniques and the finest ingredients.
The service experience is equally indulgent. Their sommeliers provide detailed wine recommendations from The International Wine Challenge award list. Your personal flight attendant delivers five-star hospitality. With this precision at every step, dining with Singapore Airlines becomes a special occasion.
Now, let’s explore Singapore Airlines’ business-class food and drink offerings in detail. You’ll see that their inflight meals rival those of the world’s best restaurants.
The Pampered Service of Business Class Dining
The table settings and service make business-class dining truly luxurious:
- Table Linens & Setting – Premium tablecloths, linen napkins, and place settings
- China Dishware – Meals served on Wedgwood fine china
- Book the Cook – Order specific dishes in advance of your flight
- Sommelier Recommendations – Receive suggested food and wine pairings
- Fresh Orchids – Real orchids for an elegant table accent
With china, flowers, and personalized recommendations, Singapore Airlines business class dining excels.
Globally and Regionally Inspired Menus
Singapore Airlines designs business-class menus to incorporate destination flavors:
- Europe Routes – French wines, seared foie gras, truffle risotto
- North America Routes – California wines, lobster, NY strip steak
- Asia/Australia Routes – satay appetizer, Singaporean chili crab, Australasian wines
You’ll savor cuisine reflecting the regional flavors of where you’re traveling to or from.
Signature Singaporean Dishes
In addition to route-specific offerings, Singapore Airlines includes authentic Singaporean cuisine:
- Appetizers – Satay, fish cake with sambal chili
- Soup – Laksa lemak spiced coconut milk soup
- Main Dishes – Hainanese chicken rice, Singapore chili crab
- Desserts – Chocolate durian cake, ondeh ondeh glutinous rice balls
Experience Singapore’s diverse culinary heritage inflight with traditional flavors.
Extensive À La Carte Dining
Unlike some other airlines, Singapore Airlines offers anytime flexible à la carte dining.
- Appetizers – 8+ options like lobster salad, seared scallops
- Soups – 5+ options including French onion, chicken noodle
- Main Dishes – 10+ options like seafood linguine, wagyu beef, roasted duck
- Desserts – 10+ options including cakes, tarts, ice cream
With so much variety, you dictate your inflight feasting.
Top-Tier Complimentary Pourings
The business class drink menu matches the world-class food with premium options:
Wine and Champagne
- Champagne – 2006 Dom Pérignon, Krug Grand Cuvee
- Wine – Chateau Lafite Rothschild Pauillac, Penfolds Grange
- Port – 1963 Graham’s Vintage Port
Cocktails and Spirits
- Cocktails – Raffles 1915 Singapore Sling, regional wine-based cocktails
- Liquor – Remy Martin XO Cognac, 1992 The Macallan
- Craft Beers – Singapore microbrews from Brewerkz, RedDot Brewhouse
It’s ultra-premium pours inflight – vintage bubbly, aged spirits, exclusive brews.
Why Choose Singapore Airlines’ Business Class?
From the table settings to rare vintage pours, dining in Singapore Airlines business class is extraordinary:
- Indulgent multi-course meals with global and Singaporean influences
- Book the Cook inflight ordering for special occasions
- Anytime flexible à la carte dining experience
- Sommellier service and exquisite wine/champagne offerings
- Meals prepared by Internationally renowned chefs
Business class dining with Singapore Airlines is a rarefied culinary event.
The Magic of Dining Above the Clouds
From satay over Singapore to lobster before landing in London, Singapore Airlines business class dining makes every meal momentous. With genuine luxury touches, personalized service, and route-inspired flavors, Singapore Airlines brings first-class dining to the skies.
So on your next Singapore Airlines business class journey, delight your tastebuds with their masterfully crafted cuisine as you fly in comfort. From the welcome satay to a nightcap over the South China Sea, it’s a peerless culinary adventure.
Bon appétit and safe travels!
Exploring the Business Class Menus Further
Now that we’ve covered the fundamentals, let’s look at sample Singapore Airlines business class menus:
Asia/Australia Route Dinner
A Singapore to Sydney dinner menu may include:
Appetizer – Satay lontong with pineapple relish
Starter – Seared scallops with cauliflower puree
Soup – Laksa lemak with prawns and rice noodles
Main Course – Snapper fillet with sambal chili, jasmine rice
Dessert – Chocolate durian cake with raspberry coulis
It has tasty satay, laksa and chili crab – Singapore specialties!
Europe Route Lunch
A Zurich to Singapore lunch menu could offer:
Appetizer – Lobster salad with grapefruit dressing
Starter – Duck liver paté with fruit chutney on brioche
Soup – French onion soup with gruyere crouton
Main Course – Beef fillet with truffle cream sauce, dauphinoise potatoes
Dessert – Vanilla creme brûlée with fresh strawberries
The European route features lobster, paté, and creme brûlée – classic continental flavors.
So you see how menus reflect the locale – a globetrotting culinary trip!
Book the Cook for Special Occasions
One unique service option is Book the Cook, allowing advance business class meal choices:
- Browse meal options online ahead of time
- Select your preferred appetizers, mains and desserts
- Your meals will be individually prepared and served inflight
It’s perfect for special occasions or picky eaters. Choose your inflight feast in advance.
First Class Dining with Singapore Airlines
With unmatched cuisine, vintage wine lists and custom dining experiences, Singapore Airlines business class dining has perfected inflight meals.
Yet as superb as it is, their First Class and Suites dining raises the culinary journey to even greater heights. But that’s a whole new world of flavors we’ll have to dive into another time.
For now, bon appétit and savory your journey with Singapore Airlines’ business class! Their talented chefs deliver an unforgettable dining experience.
