SAS Business Class Menu: A Spotlight on the Dining Experience


When flying in SAS’ business class cabin, the complimentary dining service emphasizes quality Scandinavian flavors, caring hospitality, and flexibility. With menus celebrating Nordic traditions, premium touches, and customized service SAS business class balances value and fine dining.

In this detailed guide, we’ll explore SAS’ extensive culinary offerings, regional dishes, specialty drinks, and service style in their business cabin. With highlights on signature cuisine, any-time dining, and considerate amenities, read on for an insider’s look at the tasty cuisine that awaits at 35,000 feet aboard SAS.

An Overview of Dining in SAS Business Class

Here are the key factors that characterize the SAS business-class dining experience:

  • Nordic-inspired dishes like gravlax, Swedish meatballs, salmon
  • ** Premium wines** like exclusive vintages from Topi wine estate
  • Tableside drink service with cocktails, wine, bubbly and Scandinavian Aquavits
  • Anytime dining so you can order menu items when you please
  • Caring touches like refreshing scented towels, chocolates, tea sandwiches
  • With quality Scandinavian hospitality, SAS business class dining excels.
Open-faced shrimp sandwich with dill mayo

A Closer Look at Eating in SAS Business Class

As someone who frequently travels between Europe and the US East Coast, I find many Euro business class meals lackluster.

But dining in SAS’ business cabin on my Copenhagen to Newark flight proved to be a refreshing change – the Nordic flavors delighted me, the service felt personal, and the flexibility worked with my schedule.

Here’s an inside look at my satisfying culinary experience soaring at 35,000 feet aboard SAS.

The Thoughtful, Attentive Service

The friendly flight attendants deliver excellent flexible service:

  • Warmly greeting passengers as they board
  • Outlining the Nordic any-time dining available
  • Preparing and serving specialty cocktails tableside
  • Regularly circulating to promptly offer additional drinks or food
  • Clearing courses based on each guest’s cues

With flexibility and those caring touches, SAS makes business-class dining feel personal.

A Showcase of Modern Scandinavian Flavors

From first bites to sweets, SAS’ menu spotlights Nordic cuisine through:

  • House-cured gravlax with cucumber salad
  • Open-faced shrimp sandwich with dill mayo
  • Danish blue cheese and lingonberry dessert

It’s fine dining at 35,000 feet celebrating Nordic cooking. Well done to SAS’ talented culinary team!

Northern Europe’s Bounty Takes the Spotlight

From appetizer to nightcap and every bite between, SAS uses premium Nordic ingredients:

  • Sweet heirloom beets, hand-foraged berries
  • House-smoked salmon gravlax
  • Pork from free-range Danish farms
  • Emmer wheat crisps from southern Sweden

The attention to sourcing makes each dish sing.

Scandinavian-Inspired Beverages

Expertly selected drinks complement SAS’ Nordic cuisine:

  • Aquavits from top Nordic distilleries
  • Exclusive organic vintages from Topi vineyard
  • Lingonberry and ginger fizz mocktails
  • Icelandic birch water non-alcoholic pairings

With intriguing yet easy-drinking options, SAS’ beverages please.

Why SAS Stands Out

Here are the aspects that impressed this frequent business traveler about SAS’ dining:

  • Nordic-inspired dishes honoring culinary traditions
  • Anytime dining allowing meal orders throughout the flight
  • Cocktails, champagne and wines tailored specifically to match menus
  • Focus on pure, seasonal ingredients like foraged berries
  • Truly personalized hospitality based on your preferences

For transatlantic business class, SAS’ dining is a standout.

Highlighting SAS’ Craveable Nordic Flavors

To showcase their cuisine, here are memorable tastes from my journey aboard SAS:

Pre-Departure

  • Aquavit Flight cocktails
  • Housemade gravlax on potato pancakes

Main Meal Service

  • Swedish meatballs with lingonberry jam
  • Shrimp open-face sandwich
  • Exclusive Topi Chardonnay wine

Anytime Offerings

  • Swedish oat smoothies
  • Chilled Icelandic birch water
  • Sweet lingonberry macarons

With comforting, craveable flavors, SAS business class dining satisfies.

Thoughtful Hospitality Across the SAS Fleet

While this article focused on the business cabin, SAS offers enjoyable dining across all classes including:

  • First Class – Caviar, vintage champagne, multi-course tasting menus
  • Premium Economy – Nordic-inspired upgraded meals with premium wines
  • Economy – Fresh sandwiches, salads, and Scandinavian treats
  • Airport Lounges – Extensive Nordic-focused hot and cold buffets

No matter how you fly, SAS delivers cuisine with Swedish flair and thoughtful hospitality.

Savor Scandinavian Hospitality Soaring Over the Atlantic

With gravlax appetizers, personalized tableside Aquavit cocktails, and hand-foraged lingonberry desserts, dining in SAS’ Business Class offers a memorable taste of quintessential Nordic hospitality.

So on your next transatlantic journey, be sure to indulge – because at 35,000 feet aboard SAS you’ll find expertly prepared cuisine celebrating the seasons, traditions and innovative new cooking of Scandinavia. It’s first-class Nordic flavor across the skies.


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