Philippine Airlines Business Class Menu
When booking premium seats on Philippine Airlines, the dining experience is just as important as the comfortable amenities. Business-class customers can indulge in high-quality meals curated by renowned Filipino chefs.
In this post, we’ll explore the dining options, service, and overall culinary experience that awaits in business class aboard Philippine Airlines. Read on for a taste of what’s on the menu.
Key Highlights:
- In business class, Philippine Airlines partners with renowned local chefs to create premium dining
- Appetizers include Southeast Asian-inspired dishes like dumplings and meatballs
- Soups, fresh salads, and gourmet entrees make up the main courses
- Entrees feature both traditional and contemporary Filipino cuisine along with international dishes
- Decadent desserts like flan and ube halaya pie provide a sweet finish
- Extensive drink menu includes fine wines, craft cocktails with local rum, Philippine beer and more
- Restaurant-style service with individually plated courses enhances the overall dining experience
- Flying business class on Philippine Airlines provides a chance to savor luxury cuisine and true Filipino hospitality
An Overview of Philippine Airlines Business Class
Business class on Philippine Airlines goes by the name “Premium Economy” and is available on many long-haul international routes.
Seats are wide cushioned recliners with ample legroom. Inflight entertainment and WiFi provide plenty to do on board. The spacious Premium Economy cabin offers a refined environment for the duration of your flight.
But it’s the upgraded dining that helps make the journey memorable. Philippine Airlines partners with local Manila chefs to craft memorable flavors and provide a fine-dining experience even at 35,000 feet.
Menu offerings combine Filipino favorites with international accents tailored specifically to business class. Keep reading to see exactly what you can expect with business class meals on Philippine Airlines flights.
Philippine Airlines Business Class Appetizers
Each meal service starts with a choice of appetizers inspired by bold Southeast Asian flavors:
- Steamed prawn dumpling with chili oil and ponzu sauce
- Bola bola – Chicken and pork meatballs with annatto oil
- Beef tapa slices – Cured beef with garlic rice and egg
- Green papaya salad with chili and tomatoes
- Creamy corn soup with crab meat
From dumplings to meatballs, these appetizers provide a taste of the islands and get your taste buds ready for more delicious flavors ahead. The portions are sized perfectly to whet your appetite, not ruin it before the main event.
Salads and Soups
After your appetizer, soups and fresh salads provide a light start to your inflight meal:
Soups
- Cream of mushroom soup – A blend of button, shiitake and oyster mushrooms
- Roasted tomato soup – Roma tomatoes slow-roasted for maximum flavor
- Chicken tinola – Chicken simmered in ginger broth with vegetables
Salads
- Roka fresh garden salad – Mixed greens topped with puffed quinoa
- Chicken caesar salad – Romaine lettuce, parmesan cheese, croutons
- Cobb salad – Turkey, bacon, egg, avocado and blue cheese
The soups showcase comforting flavors while the salads provide an option for a lighter, healthier option. It’s a refreshing interlude before enjoying your main course.
Main Course Options
The entrées take Philippine Airlines dining to new heights. Created by renowned local chef Jessie Sincioco, these dishes reflect premium quality Filipino and international cuisine.
Recent menu highlights include:
- Lechon kawali – Savory crispy pork belly with mang tomas sauce
- Chili crab with mantou buns – Sweet chili crab and Vietnamese dipping buns
- Tinolang manok – Chicken stewed in veggie-rich broth
- Beef tapa – Garlicky cured beef with garlic fried rice
- Truffled lobster thermidor in brioche – Lobster in brandy cream sauce
- Herb-crusted lamb rack with ratatouille – Oven-roasted lamb with Mediterranean veggies
From comforting noodle dishes to gourmet seafood and meat preparations, these entrees celebrate Filipino flavors both traditional and contemporary. It’s a culinary experience in the skies.
Desserts
What’s a meal without something sweet at the end? Philippine Airlines finishes each dining service with decadent desserts.
Favorites include:
- Leche flan – Smooth, velvety Filipino custard
- Ube halaya pie – Vibrant purple yam in buttery pie crust
- Mango cream profiteroles – Cream puffs with mango cream filling
- Apple crumble tart – Warm apples and streusel in a baked tart shell
- Ice cream – Locally-inspired flavors like coconut, ube, and mango
Along with coffee, tea or an after-dinner drink, dessert ends your inflight meal on a high note.
Beverage Options to Complement Your Meal
To complement the cuisine, Philippine Airlines also offers premium beverages in business class.
The wine list includes a selection of Old and New World varietals including Chardonnay, Sauvignon Blanc, Merlot and Shiraz. Sandigan Philippine wines are also featured.
Beer options range from San Miguel Pale Pilsen to specialty Philippine microbrews. Craft cocktails made in-house by their bartender incorporate local rum and fruit flavors.
Non-alcoholic drinks encompass juices, sodas, specialty coffee drinks and calamansi limeade, the national drink of the Philippines.
No matter if you select wine, beer, cocktail or non-alcoholic beverage, you’ll have top notch drink options to pair with your meal.
The Business Class Dining Experience
Now that you know the dish options, let’s look at the overall business-class dining experience on Philippine Airlines.
Meal services aim to provide restaurant-quality cuisine and service refined for 40,000 feet. Dishes are served on ceramic plates with metal cutlery for an elevated feel.
Menus change monthly based on seasonal ingredients and new creations from their rotating cast of acclaimed local chefs. You’ll enjoy a new selection of flavors on each flight.
Orders are taken personally by your flight attendant and courses are served individually, allowing you to fully savor every component. This attentive food service comes with the excellent PAL hospitality the airline is known for.
Whether you want to relax with a multi-course feast or rest with simple yet flavorful snacks, you can dine on your own schedule. With spacious legroom and lay-flat seats, you won’t feel rushed to finish.
Overall, the dining aims to showcase exquisite Filipino and international dishes in a refined setting that enhances the entire experience.
Why Fly Business Class on Philippine Airlines?
Here’s a quick rundown of the key benefits of flying business class with Philippine Airlines:
- Gourmet cuisine – Meals are crafted by renowned local chefs and focused on premium flavors.
- Filipino hospitality – Excellent personalized service makes the journey comfortable and enjoyable.
- Restaurant-style dining – Individual plated courses allow you to savor each dish.
- Premium pairings – An extensive drink menu complements the meals perfectly.
- Spacious comfort – With lay-flat beds and extra room, you can dine at ease.
Business class dining on Philippine Airlines stands out as a chance to indulge in luxury cuisine and true Filipino hospitality.
Savor Elevated Filipino Flavors with Philippine Airlines Business Class
From local appetizers to gourmet entrees and decadent desserts, the dining experience on Philippine Airlines allows you to indulge inflight like never before. With a rotating cast of Manila’s top chefs and excellent PAL service, you’ll enjoy cuisine crafted especially for the skies.
So on your next long haul journey to or from the Philippines, upgrade to business class for a taste of luxury. You can relax into the comforts of Premium Economy while savoring exquisite dishes that capture the vibrant spirit of Filipino flavors. It’s an inflight meal service you won’t soon forget.
Bon appétit and maligayang paglalakbay (happy travels)!
