Best Places to Eat in NYC: A Culinary Journey Through the Big Apple

New York City is a melting pot of cultures, and its food scene reflects this diversity in the most delicious ways possible. From high-end Michelin-starred restaurants to hidden gem hole-in-the-walls, the city offers an unparalleled array of dining experiences. As a seasoned food critic and NYC enthusiast, I’ve combed through the boroughs to bring you this curated list of the best places to eat in the Big Apple. Whether you’re a local or a visitor, these establishments are sure to tantalize your taste buds and leave you with unforgettable culinary memories.

Le Bernardin

Cuisine: French Seafood
Location: Midtown Manhattan
Price Range: $$$$

Le Bernardin, helmed by celebrity chef Eric Ripert, is the pinnacle of fine dining in New York City. This three-Michelin-starred restaurant has consistently been ranked among the best in the world, and for good reason. The focus here is on seafood, prepared with a level of precision and creativity that’s simply unmatched.

The tasting menu is a journey through the ocean’s bountest offerings, with each dish more exquisite than the last. Standout dishes include the barely cooked scallop with brown butter dashi, and the poached lobster in a decadent red wine sauce. The service is impeccable, striking the perfect balance between attentiveness and discretion.

While Le Bernardin is undoubtedly a splurge, it’s an experience that every food lover should have at least once. Pro tip: Make reservations well in advance, especially for dinner service.

Katz’s Delicatessen

Cuisine: Jewish Deli
Location: Lower East Side
Price Range: $$

No list of New York eateries would be complete without mentioning Katz’s Delicatessen. This iconic institution has been serving up mountainous pastrami sandwiches since 1888, and it shows no signs of slowing down. The moment you step inside, you’re transported to a bygone era of New York, with the hustle and bustle of counter service and the aroma of cured meats filling the air.

The star of the show is, of course, the hand-carved pastrami on rye. The meat is so tender it practically melts in your mouth, with a perfect balance of smokiness and spice. Don’t skip the pickle bar – the half-sour pickles are a perfect palate cleanser between bites.

While Katz’s can get crowded, especially during peak hours, the wait is part of the experience. Grab a ticket when you enter, and don’t lose it – it’s how you’ll pay at the end of your meal. And yes, this is where the famous scene from “When Harry Met Sally” was filmed.

Momofuku Ko

Cuisine: Contemporary American
Location: East Village
Price Range: $$$$

David Chang’s Momofuku Ko is a testament to culinary innovation. This two-Michelin-starred restaurant offers a tasting menu that changes daily, showcasing the best seasonal ingredients in unexpected and delightful ways. The intimate counter seating allows diners to watch the chefs at work, adding an element of theater to the meal.

Ko’s menu is a roller coaster of flavors and textures. You might start with a delicate egg custard topped with caviar, move on to a rich beef tartare with fermented black bean, and end with a whimsical take on a classic dessert. The beverage pairing, which often includes unique sakes and natural wines, is not to be missed.

Reservations are notoriously difficult to secure, but persistence pays off. Keep an eye on their website for last-minute openings, or try your luck with their walk-in policy at the bar.

Joe’s Pizza

Cuisine: Pizza
Location: Greenwich Village
Price Range: $

In a city famous for its pizza, Joe’s stands out as a slice above the rest. This no-frills pizzeria has been a Greenwich Village staple since 1975, serving up what many consider to be the perfect New York slice. The crust is thin and crispy, with just the right amount of chew. The sauce is tangy and well-seasoned, and the cheese is always perfectly melted.

While Joe’s offers a variety of toppings, purists swear by the classic cheese slice. It’s a masterclass in simplicity and balance. For those feeling a bit more adventurous, the fresh mozzarella slice is a delightful upgrade.

Be prepared for a line, especially late at night, but don’t worry – the turnover is quick, and the pizza is always fresh. Grab a slice (or two) and enjoy it the true New York way – standing up at the counter or on a nearby stoop.

Keens Steakhouse

Cuisine: Steakhouse
Location: Midtown Manhattan
Price Range: $$$

Step into Keens Steakhouse, and you’re stepping into a piece of New York history. Established in 1885, this venerable institution has been serving up some of the city’s finest steaks for over a century. The dining room, with its low ceilings adorned with thousands of clay pipes, transports you to another era.

While Keens is renowned for its mutton chop – a massive, flavorful cut that’s more akin to lamb than traditional mutton – the prime rib and porterhouse are equally impressive. Each steak is dry-aged in-house and cooked to perfection. Don’t skip the sides; the creamed spinach and hash browns are classics for a reason.

Keens also boasts an impressive whiskey collection, making it the perfect spot for a pre- or post-dinner drink. Reservations are recommended, especially for dinner, but the bar area is a great option for walk-ins.

Dhamaka

Cuisine: Indian
Location: Lower East Side
Price Range: $$$

Dhamaka burst onto the New York dining scene in 2021 and quickly established itself as one of the most exciting restaurants in the city. Chef Chintan Pandya’s “unapologetic Indian” cuisine focuses on bold, regional dishes rarely seen in Western Indian restaurants.

The menu is a journey through the lesser-known corners of Indian cuisine. The Gurda Kapoora (goat kidneys and testicles) is a standout for the adventurous eater, while the Doh Khleh (pork with lime and cilantro) showcases flavors from Northeast India. Don’t miss the Tabak Maaz, crispy lamb ribs that are a Kashmiri delicacy.

The space is vibrant and energetic, with colorful decor that matches the bold flavors of the food. Reservations can be tough to come by, so plan ahead or be prepared to wait. Trust me, it’s worth it.

Russ & Daughters

Cuisine: Jewish Appetizing
Location: Lower East Side
Price Range: $$

For over a century, Russ & Daughters has been New York’s premier “appetizing” store, specializing in smoked fish, bagels, and other Jewish delicacies. While the original shop on Houston Street is still going strong, the nearby Russ & Daughters Cafe offers a sit-down experience that shouldn’t be missed.

The menu is a celebration of Jewish comfort food. Start with the iconic smoked fish platter, featuring an assortment of salmon, whitefish, and sable, served with bagels and all the traditional accompaniments. The potato latkes are crispy perfection, and the matzo ball soup is like a warm hug on a cold day.

For a true New York experience, visit during weekend brunch. Yes, there will likely be a wait, but use that time to peruse the retail counter and maybe pick up some treats for later.

Cosme

Cuisine: Contemporary Mexican
Location: Flatiron District
Price Range: $$$

Cosme, helmed by celebrated chef Enrique Olvera, reimagines Mexican cuisine through a contemporary lens. The result is a menu that’s both familiar and surprising, with dishes that showcase the depth and complexity of Mexican flavors.

The duck carnitas, designed to be shared, is a showstopper – tender duck meat served with warm tortillas and a variety of salsas. The corn husk meringue dessert has achieved near-legendary status, with its interplay of sweet and savory notes. The beverage program, featuring an extensive mezcal and tequila selection, is equally impressive.

The space is sleek and modern, with a bustling open kitchen adding to the lively atmosphere. Reservations are essential, especially for dinner service.

Xi’an Famous Foods

Cuisine: Chinese (Xi’an)
Location: Multiple locations
Price Range: $

What started as a small stand in a Flushing basement has grown into a beloved New York institution. Xi’an Famous Foods brings the flavors of Xi’an, an ancient city in central China, to the streets of New York. The menu focuses on hand-pulled noodles and spicy, aromatic dishes influenced by both Chinese and Middle Eastern cuisines.

The spicy cumin lamb noodles are a must-try, featuring chewy hand-pulled noodles tossed with tender pieces of lamb and a generous dose of cumin and chili oil. The liang pi “cold skin noodles” offer a refreshing contrast, with their tangy, spicy sauce and variety of textures.

With multiple locations throughout the city, Xi’an Famous Foods is perfect for a quick, satisfying meal that won’t break the bank. Be prepared for a bit of a wait during peak hours, and remember – these noodles are best enjoyed immediately, so grab a seat if you can.

Gramercy Tavern

Cuisine: Contemporary American
Location: Gramercy
Price Range: $$$

For over two decades, Gramercy Tavern has been a beacon of excellence in the New York dining scene. Under the guidance of chef Michael Anthony, the restaurant continues to evolve while maintaining its commitment to warm hospitality and seasonal, locally-sourced ingredients.

The dining room offers a more formal experience with a tasting menu that showcases the kitchen’s creativity. The tavern, on the other hand, is perfect for a more casual meal. Either way, you’re in for a treat. The menu changes regularly, but you might encounter dishes like smoked trout with cucumber and trout roe, or a perfectly roasted chicken with summer vegetables.

The wine list is extensive and well-curated, with options at every price point. The sommeliers are knowledgeable and approachable, always ready to help you find the perfect pairing. While reservations for the dining room are recommended, the tavern is first-come, first-served, making it a great option for spontaneous visits.

Wrapping Up

New York City’s dining scene is vast and ever-changing, with new restaurants opening (and closing) every week. This list represents just a small slice of what the city has to offer, from time-honored institutions to cutting-edge culinary innovators. Whether you’re in the mood for a high-end tasting menu, a classic New York slice, or anything in between, the Big Apple has something to satisfy every craving.

Remember, part of the joy of dining in New York is discovery. While these restaurants are all excellent choices, don’t be afraid to explore beyond this list. Strike up a conversation with locals, peek down side streets, and follow your nose – you never know where you might find your new favorite meal in this culinary wonderland.

Bon appétit, New York!