A Guide to Icelandair’s Inflight Dining Experience


Flying with Icelandair? Their inflight dining menus artfully showcase contemporary Icelandic cuisine with fresh local ingredients.

In this extensive guide, we’ll explore Icelandair’s onboard food and beverage offerings across their cabin classes. From cocktails inspired by Icelandic nature to multicourse meals highlighting regional flavors, read on to learn about their complimentary and buy-on-board selections.

Whether you’re craving skyr in economy or savoring lamb tenderloin in Saga Class, Icelandair promises an authentic Icelandic culinary adventure at 35,000 feet!

An Introduction to Icelandair

First, let’s cover some key facts about Icelandair:

  • Icelandair is the flagship airline of Iceland, founded in 1937.
  • They fly to over 40 destinations in Europe and North America with a fleet of all Boeing aircraft.
  • The airline is renowned for offering free stopovers in Iceland on transatlantic routes.
  • Icelandair has won multiple awards for their sustainable practices and carbon offsetting programs.
  • They aim to immerse passengers in genuine Icelandic culture, including their onboard dining experience.

Now let’s explore their food and drink offerings by cabin class.

Grilled chicken salad with cranberries

Economy Class

Even in economy, Icelandair spotlights creative Icelandic cuisine through:

  • Welcome drink – Pineapple juice or Icelandic water
  • Complimentary beer, wine and non-alcoholic drinks
  • Thoughtfully composed cold meals like:
    • Grilled chicken salad with cranberries
    • Open-faced shrimp sandwich
    • Cheese and charcuterie platter
  • Hot breakfast with scrambled eggs, sausage, sweet and savory pastries
  • Refreshments – Icelandic yogurt, chocolate, Hekla water

It’s a taste of Iceland’s culinary highlights in economy class.

Economy Comfort

For a bit more space and comfort, Economy Comfort provides:

  • Welcome drink – Juice or Icelandic beer
  • Early meal service
  • Premium alcohol – Wines, Icelandic craft beers
  • Snack basket with Skyr yogurt bars, chocolate
  • Priority meal choices – Passengers preselect main dishes like:
    • Pan-fried arctic char
    • Grilled lamb tenderloin
    • Spinach & feta stuffed chicken

With thoughtful touches, Economy Comfort enhances the Icelandic dining experience.

Saga Class

In Saga Class, Icelandair’s business class cabin, passengers can indulge in:

  • Pre-departure champagne and cocktails – Icelandic gin and tonics, local Brennivín
  • Multicourse dining menu spotlighting Iceland’s regions:
    • Appetizer – Smoked puffin, gravlax salmon
    • Soup – Langoustine bisque
    • Main – Seared arctic char, lamb fillet, shrimp and scallop pasta
    • Dessert – Skyr mousse, chocolate lava cake
  • Curated wine and beer pairings
  • Anytime dining with lounge access
  • Refreshments – Bottled water, juices, Skyr shots

It’s first-class Icelandic hospitality and cuisine in Saga Class.

Refreshments and Snacks

Throughout the flight, Icelandair offers an array of refreshments and snacks including:

  • Juices – Pineapple, apple, tomato
  • Soft drinks – Coke, Sprite, ginger ale
  • Water – Icelandic spring water, sparkling water
  • Beer and wine – Vodka, gin, rum, whiskey, red and white wine
  • Skyr yogurt shots – Pure Icelandic yogurt in blueberry, strawberry flavors
  • Sandwiches and cheese plates
  • Chocolate bars – Icelandic milk chocolate, dark chocolate with licorice
  • Bread and pastries – Rye bread, cinnamon rolls, sweet braided bread

So passengers can enjoy Icelandic treats anytime inflight.

Buy on Board Menu

For additional food and drinks inflight, Icelandair offers a buy-on-board menu with:

  • Sandwiches – Shrimp salad, prosciutto and brie
  • Cheese and charcuterie – Icelandic smoked lamb, gourmet cheese
  • Sweet and savory snacks – Bread, yogurt, chocolate bars
  • Kid’s meals – Chicken tenders, mac & cheese, juice
  • Specialty beverages – Brennivín, hot toddies, liqueurs

Passengers use the inflight entertainment system to order additional Icelandic bites and drinks from their seats.

Icelandic Ingredients Across Cabins

From economy to Saga Class, Icelandair spotlights unique local ingredients across its inflight dining including:

  • Skyr – A key protein sourced from Icelandic dairy cows
  • Arctic char – A tender, pink fish caught in Iceland’s icy waters
  • Lamb – Grass-fed Icelandic lamb provides tender cuts
  • Langoustines – Sweet langoustine shrimp plucked from cold North Atlantic waters
  • Hot springs rye bread – Baked using the steam from Iceland’s famous geothermal springs

These touches immerse you in the essence of Iceland’s remarkable culinary landscape.

Why Choose Icelandair?

When it comes to inflight dining, Icelandair shines with:

  • Complimentary hot and cold meals across all cabins
  • Menus celebrating Iceland’s fresh local flavors and ingredients
  • Multicourse meals in Saga Class worthy of fine dining restaurants
  • Thoughtful wine and beer pairings highlighting Iceland’s award-winning beverages
  • Emphasis on sustainability through recyclable serviceware and reduced food waste
  • Buy-on-board menu to enjoy Icelandic snacks like liquorice chocolate bars

For an authentic Icelandic dining adventure at 35,000 feet, look no further than Icelandair.

The Verdict? “Takk Fyrir!”

With fresh Icelandic cuisine ranging from cold sandwiches in coach to extravagant seafood feasts in Saga Class, Icelandair spotlights their remarkable culinary heritage inflight. Using thoughtfully sourced local ingredients, they immerse passengers in the vibrant tastes of contemporary Icelandic fare.

So on your next trip, be sure to come hungry! Whether you relax with Brennivín cocktails upfront or crunchy rye bread rolls in the back, Icelandair delivers legendary Icelandic hospitality rooted in the spirit of their unique island home.

And in the end, all you can say is “Takk Fyrir” – thank you in Icelandic – for the journey!


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