My Experience with British Airways’ Business Class Menus: A Palate Pleasing Journey at 35,000 Feet
As I reclined my lie-flat seat and settled in for my British Airways business class flight, I eagerly anticipated the highly-rated dining ahead. Across all cabins, British Airways focuses on providing quality inflight cuisine celebrating flavors from destinations worldwide.
In this extensive post, I’ll detail my excellent experiences with British Airways’ globetrotting food and drink menus in business class. Read on for my review of the masterful cuisine, top-tier cocktails, premium wines, and genuinely thoughtful service that made dining in British Airways’ business class a first-class culinary journey.
Overview of British Airways’ Business Class Dining:
- Inspired a la carte menus spanning traditional British favorites to destination dishes like curries over India
- Extensive wine lists including vintage Bordeaux, unique craft beers and botanical cocktails
- Custom drink experiences like a Bloody Mary cart or bespoke negronis
- Attentive yet unintrusive service tailored to my preferences and pace
- With care and skill that surpassed expectations, British Airways business class dining was phenomenal.
My Introduction to British Airways’ Business Class Menus
As a self-proclaimed foodie frequent flyer, I have high standards when it comes to inflight dining. But British Airways exceeded even my lofty expectations with extraordinary cuisine, drinks and hospitality in business class.
From the elegant, individual place settings to the globe-trotting a la carte menus, it was clear no detail was overlooked. The charming cabin crew customized their service to my preferences, providing recommendations without being obtrusive. With this genuine care, flexibility and focus on destination-based flavors, I knew I was in for an amazing culinary journey across latitudes.
Now, let me share the details of British Airways’ business-class food and drink that pampered my palate throughout my trip – it was pure delight!
British Airways’ Thoughtful Business Class Service and Details
The refined table settings and genuine hospitality distinguished British Airways’ business-class dining:
- Designer Place Settings – Crisp linens, fine china, fresh roses
- Caring Service – Friendly crew providing personalized, unintrusive attention
- Flexible Dining – I could order menu items anytime on my schedule
- Thoughtful Touches – Nice amenity kits, refreshing hot towels
With caring and unintrusive hospitality, sommelier-selected wine recommendations, and elegant place settings, British Airways exceeded my expectations.
Inspired Menus Transporting Me to Global Destinations
British Airways’ business class menus nurtured my palate with the flavors of my upcoming destination:
- North American Routes – Lobster, crab cakes, New World wines
- Indian Routes – Curries, chutneys, refreshing lassis
- Middle East Routes – Hummus, lamb kabobs, baklava
- European Routes – French wines and cheeses, Spanish tapas
It was first class, thoughtful cuisine preparing my palate for the region ahead.
Celebrating Britain’s Cultural Traditions
In addition to destination-based dishes, British Airways incorporated classic British flavors:
- Appetizers – Gin-cured salmon, Welsh rarebit
- Soups – Scotch broth, potato and leek
- Mains – Sunday roast beef, fish and chips
- Desserts – Sticky toffee pudding, Victoria sponge cake
The familiar pub-style dishes were comforting yet skillfully executed. It was a taste of Britain I looked forward to each meal service.
Masterfully Crafted Cocktails 35,000 Feet Up
British Airways’ talented bartenders designed unique business-class cocktails:
- The Avion – Aviation gin, maraschino liqueur, fresh citrus
- Penicillin 75 – Blended Scotch, ginger, honey and lemon
- London Mule – refreshed with English gin and ginger ale
- Rose Petal Greyhound – Floral gin, grapefruit juice, rose water
Thoughtfully incorporating local botanicals, it was craft cocktails skillfully reinvented at altitude.
Complimentary Top-Tier Pourings
British Airways also provided an abundance of quality complimentary beverages:
- Champagne – Laurent-Perrier Cuvée Rosé, Veuve Clicquot Yellow Label
- Wine – Hand-selected bottles like Rioja Reserva and Sancerre
- Cocktails – Negronis, manhattans, old fashioneds made to order
- Beer – Quality brews like Boddington’s Pub Ale and London Pride
It was an incredible selection of premium drinks, all generously included.
Why British Airways Offers an Exemplary Dining Experience
From inspired menus to sincere hospitality, British Airways business class dining exceeded my high expectations:
- Diverse a la carte menus transporting my palate to global destinations
- Regionally inspired dishes prepared with care using quality ingredients
- Custom craft cocktails skillfully prepared in-flight
- Complimentary champagne, fine wines and specialty drinks
- Caring service delivered with charm and British sophistication
It was refined dining reimagined – now my favorite way to cross the pond!
The Magic of Dining Across the Globe
From afternoon tea departing New York to vindaloo en route to Mumbai, British Airways business class dining made every mealtime an occasion. With authentic regional dishes, handcrafted cocktails, sincere hospitality and sommelier-selected wines, British Airways delivered a phenomenal culinary journey that nurtured my palate across latitudes.
I can’t wait for my next chance to fly British Airways business class and indulge in their exceptional dining program once more. It will be a palate-pleasing voyage I’ll never forget! Cheerio and bon appétit!
Exploring British Airways’ Business Class Menus Further
Now that I’ve shared my amazing experience, let me highlight a few details from British Airways’ menus:
Europe Route Dinner
My London to Nice menu included:
- Starter – Asparagus and pea risotto
- Main – Seared sea bass, ratatouille, new potatoes
- Dessert – Warm sticky toffee pudding
It was skillfully prepared fresh dishes celebrating the region.
Asia Route Lunch
On my Hong Kong to London flight I enjoyed:
- Appetizer – Chicken tikka skewers
- Starter – Mulligatawny soup
- Main – Tandoori chicken with rice, naan, chutney
- Dessert – Mango and passionfruit mousse
The wonderful curries and chutneys provided a taste of my destination.
So you see how menus immersed me in the flavors of my route – it was incredible!
First Class Hospitality On Board and On the Ground
With inspired regional menus, handcrafted cocktails, premium wines, and genuine caring service, my British Airways business-class dining experience was extraordinary.
Yet their exclusive First Class suites provide an even more bespoke culinary journey I hope to someday experience. But more on those luxurious offerings another time!
For now, cheers to British Airways for business-class dining that exceeded my lofty expectations. From the linen table settings to the destination-based flavors, they delivered an unforgettable foodie flight across the skies. Here’s to more voyages of culinary indulgence ahead!