A Guide to ANA Cabins Dining Experiences: Oishii Desu Ne!


When flying with All Nippon Airways (ANA), enjoying exquisite Japanese culinary offerings is an integral part of the inflight hospitality. Their menus artfully combine refined washoku cuisine with western influences tailored specifically to each cabin and flight.

In this extensive post, we’ll explore the variety of food and drink options across ANA’s classes. From Economy bento boxes to First Class sake and multicourse kaiseki dining, read on for an insider’s guide to experiencing authentic yet elevated Japanese cuisine soaring at 35,000 feet.

Let’s start with an overview of dining on ANA flights.

washoku meal

Summary of Dining Across ANA’s Cabins:

  • In Economy, ANA offers complimentary washoku meals, snacks and drinks
  • Premium Economy features upgraded bento boxes, sake and multi-course dining
  • Business Class offers elegant multicourse seasonal kaiseki feasts
  • The most exquisite cuisine comes in exclusive First Class suites
  • Across all cabins, ANA spotlights refined washoku flavors and omotenashi hospitality
  • From bento in coach to fine kaiseki up front, ANA delivers legendary Japanese cuisine and service

An Introduction to Meals and Beverages on ANA

Complimentary, thoughtfully designed dining and drinks are available across all classes on international and long-haul ANA flights. Their culinary offerings range from refreshed meals in economy to artistic multicourse kaiseki feasts in First Class.

ANA’s talented chefs craft menus emphasizing seasonal Japanese ingredients and traditional preparation methods. They also incorporate international touches to complement the Japanese cuisine. So no matter your cabin, you can expect omotenashi service tailored specifically to your journey.

Now let’s explore those cabin-specific selections.

Economy Class Dining

Even in the back of the aircraft, ANA brings authentic Japanese flavor with Economy meals:

  • Beverages – Green tea, coffee, Japanese beers, sake, juices
  • Snacks like noodles, rice crackers, yokan sweet jelly
  • Bento box meals on daytime flights – sashimi, grilled fish, steamed rice, pickles

With genuine omotenashi hospitality, ANA makes economy dining enjoyable.

Premium Economy Menus

In Premium Economy, ANA enhances the food and beverage offerings with:

  • Welcome drink – Orange juice, champagne or sake options
  • Upgraded multi-course meals – Soup, salad, main bento box, mousse
  • Premium touches like chopstick rests, refresh towels
  • Complimentary drinks – Wines, champagne, cocktails, whiskeys

It’s a taste of true Japanese omotenashi in Premium Economy.

Business Class Washoku Kaiseki

In Business Class, ANA delivers an elegant multicourse dining experience showcasing refined washoku cuisine and omotenashi:

  • Welcome drinks – Green tea, champagne, or signature plum wine cocktail
  • Kaiseki courses – Appetizer, soup, sashimi, grilled dish, steamed dish, rice, pickled veggies
  • Main dishes like wagyu beef sirloin, crab hot pot, roasted duck
  • Japanese desserts like matcha mousse cake with sweet bean paste
  • Extensive sake and shochu menu

With personal tableware and amenity settings, it’s luxury Japanese dining in Business Class.

First Class Suites Dining Experience

In First Class, ANA provides the ultimate dining experience through:

  • Upgraded welcome champagne and cocktails
  • Multicourse kaiseki spotlighting premium seasonal ingredients on kazari-jiru chinaware
  • Creative dishes like lobster sashimi, matsuba crab and seared Kobe beef
  • Extensive sake and shochu menus plus Japanese whiskey offerings
  • Custom plated desserts like Mont Blanc cake, strawberries, mochi ice cream
  • Anytime dining, early breakfast options, and develop special menus by request

With just 8 suites, service is highly personalized for a private fine dining experience in First Class.

Spotlight on Washoku Seasonal Flavors

No matter the cabin, ANA spotlights seasonal washoku ingredients like:

Spring – Cherry blossoms, bamboo shoots, strawberries

Summer – Cooling cucumbers, jellyfish salad, charcoal-grilled eel

Fall – Matsutake mushrooms, sweet potatoes, Pacific saury fish

Winter – Oysters, yellowtail, hot pots with hearty root vegetables

These touches immerse you in the essence of each Japanese season while cruising at 35,000 feet.

Why Choose ANA?

ANA shines when it comes to culinary experiences in the sky:

  • Complimentary hot washoku meals across all classes
  • Authentic dining and omotenashi hospitality rooted in tradition
  • Menus change monthly to spotlight seasonal Japanese ingredients
  • Custom chinaware, decorations and table settings made in Japan
  • Attentive service whether in Economy or the intimacy of First Class
  • Overall focus on elevating washoku cuisine and presentation

Whether you crave a refreshing Coke in economy or decadent seasonal kaiseki up front, ANA delivers legendary cuisine and hospitality.

Experience Japan’s Omotenashi with ANA’s Dining

From bento boxes in Economy to artistic seasonal sake pairings in First Class, ANA brings the rich traditions of washoku and omotenashi inflight. With menus focused on premium local ingredients and elegant global accents, sampling Japan is part of the joy of flying ANA.

So on your next trip, settle in and indulge in the dining tailored for your cabin. From steaming miso soup down back to a customized multicourse kaiseki event up front, it’s an authentic Japanese culinary adventure reaching new heights at 35,000 feet.

Itadakimasu – Enjoy your meal!


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