American Airlines Business Class Menu: Delicious Details
As a gastronome who loves discovering new cuisines, I was eager to experience American Airlines’ business class dining on my latest adventure. Across all cabins, American focuses on providing quality inflight food and drink with global flavors to satisfy every palate.
In this extensive post, I’ll share my savory journey through the regional cuisine, premium wines, craft cocktails and thoughtful hospitality I enjoyed while flying American Airlines business class as a millennial food and drink lover. Let’s check out the sweet menu details!
Overview of American Airlines Business Class Dining:
- Destination-focused menus so I could taste test Tokyo’s ramen or Rome’s cacio e pepe before arriving!
- Craft cocktails made right in front of me with small-batch liquor – so Instagrammable!
- Extensive wine lists featuring legendary regions like Napa and hip labels like DAOU Vineyards
- Tableside cheese and charcuterie service on overnight flights so I could have midnight snacks!
- Flex dining lets me order dishes anytime I want – perfect for my mood-based appetite!
With quality and flexibility, American Airlines really impressed this young foodie.
My Millennial Introduction to American’s Business Class Grub
As an adventurous eater and drinker who’s always looking for restaurants with creative menus, I was pumped to see if American Airlines’ business-class food and drink would satisfy.
Right away, the thoughtful table settings, printed menus describing each dish’s flavors, and smiling staff who called me by name made me feel special.
With cool cocktails crafted specially for me, extensive wine lists, and the ability to have meals anytime on my schedule, I knew American was speaking my millennial culinary language. It was awesome to taste all the regional flavors and pretend I was already in my upcoming destination!
Now let me share the sweet deets on the food, booze and service that fueled my hunger and wanderlust. American Airlines business class was lit!
American’s Hip Table Settings and Service
The trendy atmosphere and kind staff made meals a great experience:
- Designer Place Settings – Sleek dishware, cloth linens, floral accents
- Caring Service – Friendly crew who enthusiastically explained each dish
- Anytime Dining – I could order food whenever I wanted – no set meal times!
- Thoughtful Touches – Refreshing hot towels, high-end soaps, and lotions in the bathroom
With touches catering to millennials, American made this Gen Z traveler feel fabulous.
Destination Menus That Took My Tastebuds on a World Tour
American’s route-inspired dishes gave me delicious mini vacations:
- Asia Routes – Ramen bowls, dim sum with sake
- Europe Routes – Perfect pastas, Spanish tapas with Rioja
- Latin America – Ceviche, empanadas, chimichurri steak
- US Routes – Texas barbecue, Maine lobster rolls
It was like tasting global travel through each masterful meal!
Spotlighting Hip Regional Ingredients and Traditions
Beyond destination dishes, American highlighted tasty local specialties:
- Japan – A5 Wagyu beef, sweet Dassai sake
- Italy – Burrata cheese, aged balsamic from Modena
- Australia – Grilled Wagyu steak, fluffy lamington cakes
- Hawaii – Grilled pineapple, guava cocktails
American let me sample iconic flavors from hotspots across the planet.
Crafting Crafty Cocktails at 35,000 Feet
American’s awesome bartenders hand-made delicious drinks:
- Golden State Spritz – Vodka, pear, thyme, sparkling wine
- Tokyo Touchdown – Gin, lychee liqueur, yuzu, cranberry juice
- The Havana Hummer – Aged rum, passionfruit, mint, honey
Sipping these bespoke beverages really got me in vacation mode!
Loads of Legendary Wine Regions and Hip Labels
No matter the route, American served insane wines:
- Napa Cabernets – Heitz Cellar, Caymus, DAOU Vineyards
- Italian Varietals – Antinori Chianti, Masi Amarone
- Champagne – Vintage Billecart-Salmon and Bollinger
- Sommelier Selects – Exclusive small lot bottles just for American
With awesome variety, I got to taste so many distinct flavors and regions.
Why American Airline’s Grub was Lit
From cocktails to cuisine, here’s what this millennial loved about American’s business class dining:
- Destination dishes that got my tastebuds hyped for where I was heading
- Handcrafted cocktails mixed specially for me using quality liquor
- Extensive wine lists with major regions and hip boutique labels
- Tableside cheese and charcuterie plates for late-night nibbles
- Flexible anytime dining so I could eat when I wanted
American Airlines exceeded my Gen Z foodie expectations – it was first class!
An Epic Flavor Trip at 35,000 Feet
From ramen on the LA tarmac to wine over the Italian coast, tasting my way through American’s awesome menus and cocktails took my millennial palate on a rocking world tour. With local flavors, wines, and warm service, they made this Gen Z eater feel special.
I can’t wait to fly American Airlines business class again soon to experience more of their rocking selection of food, drinks and hospitality. It was a journey full of crave-worthy cuisine that this young gastronome won’t forget!
Highlights from My Tasting Adventure in American’s Business Class
Here are some standout sips and bites from my American Airlines business class meals:
JFK Departure
- The Havana Hummer rum cocktail
- NYC bagel with lox starter
Over the Atlantic
- Grilled filet mignon with truffle mash
- Caymus Cabernet Sauvignon
Arriving Madrid
- Spanish tapas plate
- Vintage Billecart-Salmon bubbly
From start to finish, American kept this foodie happy and satisfied!
First Class Flavors on Board and on Land
With awesome destination dishes, craft cocktails, extensive wine lists, and caring service, my American Airlines business-class dining experience was phenomenal.
Yet their Flagship First Dining restaurants take luxury cuisine to the next level on the ground too! But more on those epic airport meals another time.
For now, kudos to American Airlines for fantastic food, drinks and service across the skies. This foodie gives it an A+!
